How does a venturi work?
Venturis work on a principle of differential pressure.
In short, water flows into the venturi at a higher pressure than that at which it exits. This pressure difference creates a vacuum at the suction port on the side of the device. This sucks air, ozone or liquid into the main water stream. So, the greater the difference in pressure, the greater the vacuum and, with that, the greater the efficiency of mixing.
If sized and installed correctly, a venturi can achieve a gas/water ratio of 1:1. (i.e. inject 1 litre of air/ozone into every litre of water that passes through it). For liquid dosing this ratio is maximum 1:10 (i.e. inject a maximum of 1 litre of chemical into every 10 litres of water).
Venturis come in a number of different sizes. Size is determined not by the size of the pipeline into which it is installed, but rather by the pressure and flow rate of the water.
Which venturi do I need?
Wassertec are agents for Mazzei Injectors, which are made in the USA. Mazzei venturi injectors are engineered from highly chemically resistant Kynar (PVDF) and are available in sizes ranging from ½ inch to 12 inch pipe diameter. We keep stock of models in the ½ inch to 3 inch range. Other sizes are available on request.
Did you know?
Winemakers everywhere are discovering that pumping the juice through a Mazzei® macro aeration Wine Pump-over venturi injector during fermentation aspirates a substantial amount of air/oxygen into the liquid. Mazzei injectors are highly efficient, low cost devices for energizing fermentation. During the macro aeration process, the wine is pumped through a Mazzei venturi injector which draws in and uniformal distributes oxygen into the juice. Trouble-free with no moving parts, Mazzei venturi wine pump-over injectors deliver uniform distribution. They are simple-to-use, self-priming and can run dry without problems. Superior mixing is due to Mazzei superior patented technology.